Instead of sugary or alcoholic beverages, this pomegranate cooler recipe from Rachel Ray is bursting with flavor and satisfies summer dehydration. I don't have much experience when it comes to making drinks, but this recipe was very straightforward and relies on simple ingredients with complex tastes. The pomegranate cooler recipe is built off melded layers of tangy, minty, aromatic, and bubbly. POM Wonderful pomegranate juice adds the deep crimson color and tart fruity flavor while fresh squeezed lime juice adds sharp citrus. Ginger ale gives adds hints of spice and refreshing bubbles of carbonation. I made some yesterday afternoon and served them for dinner. They were an instant hit and I can't wait to serve pomegranate coolers again at barbeques and picnics with friends and family.
0 comments:
Post a Comment